Benson's new book, Stuck Moving: Or, How I Learned to Love (and Lament) Anthropology (2023), has been published as part of the “Atelier" series at University of California Press. It is a literary and conceptual experiment that does anthropology differently—in all the wrong ways. No field trips. No other cultures. The journey is a personal, autobiographical one within anthropology itself. A critical, candid, hilarious take on the culture of academia and, ultimately, contemporary society. It is also a kind of love story. 

Benson's previous work looked extensively at corporate capitalism and commodity chains, especially how corporations shape health conditions—from consumer and behavioral health to environmental health and labor issues. Benson has examined these phenomena in the context of the global tobacco industry, focusing particularly on “corporate social responsibility" strategies in harmful and hazardous global industries and the everyday implications for different groups in agrarian regions. Benson has been a leading scholar in the study of tobacco and nicotine as a multi-sided policy (and not simply behavioral health) issue, advocating for a shift away from a focus on the smoker as an informed consumer or patient to more critical and nuanced thinking about industrial agriculture and corporate power as profound forms of structural violence, environmental harm, and labor exploitation. This work resulted in the book, Tobacco Capitalism: Growers, Migrant Workers, and the Changing Face of a Global Industry, published by Princeton University Press in 2012. The book was awarded the 2013 Delmos Jones and Jagna Sharff Memorial Prize for the Critical Study of North America from the Society for the Anthropology of North America. It also won the annual book prize from the Southern Anthropological Society and was a book award finalist from several other academic organizations.

Benson's earliest work examined changes in agrarian livelihoods, social dynamics, and forms of citizenship among Kaqchikel Mayas in highland Guatemala. This culminated in the book, co-authored with Edward F. Fischer, Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala, published in 2006 by Stanford University Press. This book is an example of the commodity chain literature that demonstrates how following the “social life of things"—in this case, fresh vegetables—across geographical locations and cultural worlds reveals crucial differences and inequities of power and experience. Tracking the global broccoli trade from small farms in highland Guatemala to the produce sections of U.S. supermarkets, the book connects affluent consumers in the global north concerned about issues of health, nutrition, organic foods, and fair trade with Maya farmers desiring and struggling for something better in the wake of a decades-long armed conflict. Broccoli is a starting point for a broader analysis of the social production of power and desire at multiple levels and in contexts of shifting frameworks of international trade and the vastly uneven worlds that consumers and producers inhabit.